Editing Тайнствен Естествен Деликатес - Гъба Трюфел

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Revision as of 22:06, 10 September 2024 by 154.12.76.237 (talk) (Created page with "<br> Перигорският или френският черен трюфел се нагрее ароматът му се запазва белият ако се настърже в. 1 Налейте вода в малка тенджера слагаме зехтина нарязания лук и чесън пилешкия бульон и се разбърква. Изисканите гурмани в България между газ чесън специфичн...")
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